What is Papain?
Papain, also known as papaya enzyme, is a all natural bio-enzyme product refined by using the milk in the immature papaya and adopting modern biological engineering technology. Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein. Papain is a protease which can decompose protein whatever in an acidic, neutral and alkaline condition. Strongly heat-resistance and will not be completely deactivated at 90℃.
- It can prevent liver cells swelling and promote liver cells repairing;
- Killing various kinds of cancer cell, and do not affect normal cell;
- Improving breasts growth;
- Loss weight.
How Papain works:
Papain contains substances called enzymes that help break down proteins.
For treating pain and swelling (inflammation) following an accident or surgery: 1500 mg (2520 FIP units) of papain per day.
Taking large amounts of papain by mouth is possibly unsafe. In excessive doses, papain can cause severe throat damage. Also, applying raw papain to the skin is possibly unsafe. Skin contact with raw papain can cause irritation and blisters.There have also been reports of severe allergic reactions.
Where to buy Papain?
If you want to buy capsule products, please select the Amazon. If you want to buy extract powder, please choose us. More detailed information about the high-quality suppliers, please click here: www.best-dietary-supplements.com