Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketones pigment, as of two ketones compounds. It is extracted from Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine.
In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution.
- Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes.
- Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria.
- Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
- With the function of improving blood circulation and treating amenorrhea.
- With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation.
- Curcumin contains antioxidants, which protect cells against damage caused by free radicals.
- Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver.
- With the function of treating women dysmenorrhea and amenorrhea.
How Curcumin works:
Curcumin, the active ingredient found in the spice turmeric, helps ease inflammation by blocking the effects of two enzymes in the body which lead to inflammation. The two enzymes, 5-lipoxygenase and cyclooxygenase-2, have been found to encourage and sustain swelling and inflammation in body tissues and organs. Blocking the enzymes helps reduce pain and the risk of other medical conditions that may develop as a result of prolonged inflammation.
Many doctors advise that it is best to take curcumin mixed with BioPerine. The dosing recommendation seems to be to start at 1mg a day and gradually work your way up to 8mg / day.In vitro tests suggest curcumin has quite a large safety threshold.
Turmeric shows promise for the treatment of digestive ailments, lowering cholesterol, reducing inflammation, preventing blood clots and fighting some cancers and infections, but further testing is needed to determine turmeric's effect in humans. Turmeric and other herbs are best taken under the supervision of a medical professional. Turmeric and curcumin are generally considered safe at the recommended dose. However, there are precautions to keep in mind if you are planning to use them.