It is a medicinal substance obtained from the Maitake mushroom, a plant native to China and Japan. Past studies indicate that the extract demonstrates cancer-fighting, immune enhancing, and anti-tumor activity to boost the health and well-being of those who take it. The use of Maitake mushroom dates back to thousands of years ago, but it was not until recently that scientists started to explore the possibility of using the extracts to make dietary supplements.
Maitake mushroom extract Benefits
Maitake mushroom extract is effective in fighting against cancer. Information released by Memorial Sloan-Kettering Cancer Center shows that it achieves this purpose by slowing tumors growth and stimulating the immune system that is important in destroying abnormal cells. The extract also helps to regulate blood sugar levels. This fact is supported in a study whose results were published in the Journal of Pharmacy and Pharmacology (2007). The study aimed at showing that Maitake mushroom extract contains a substance known as alpha-glucan that increases the production of glucagon. Glucagon then stimulates the liver to release glucose from its cells, thus raising blood glucose levels when they are low. Lastly, it reduces the risk of cardiovascular diseases. In 2011, the Journal of Agriculture and Food Ministry published the results of a study carried out to show how the extract reduces the amount of cholesterol in the liver. It does this by increasing the activity of the genes responsible for promoting lipid transport. With this, excess cholesterol will not be deposited in the arteries as this could clog them up. That would reduce the supply of blood to the heart, putting you at a higher risk of heart attack.
Maitake mushroom extract dosage
Maitake extract dietary supplements come as capsules, tablets, and in liquid form. Very small doses may not have much effect. For cases of cancer, the doctor will usually prescribe a high dose of 400mg, to be taken twice daily. For immunity boost and cardiovascular protection, a moderate dose of 200 mg is effective. For better results, take the supplements before meals. If you buy the supplement from an online store, ensure you consult a healthcare professional for further clarification on dosage.
Maitake mushroom extract side effects
Given that the product is relatively new in the market, much has been not been reported about its side effects. As is the case with most dietary supplements, following product recommendation will keep adverse side effects at bay. The extract may cause mild itching and rashes, so people with skin disorders should use it cautiously. No cases of severe health risks emanating from the use of Maitake mushroom extract have been reported.
People allergic to Maitake mushroom should avoid the extract as it could cause lung inflammation, leading to difficulty in breathing. Pregnant women and those breastfeeding should seek medical advice before using the supplement. The extract has been known to reduce the effectiveness of immunosuppressants.
- Journal of Agriculture and Food Chemistry: Maitake mushroom: Health benefits and how to.
- Journal of Pharmacy and Pharmacology: What are the Benefits of Maitake mushroom extract?
- Memorial Sloan-Kettering Cancer Center: Maitake.